Food in Ahmednagar
Chapati, Bhakri and Bhaji
One very distinct thing about Ahmednagar food is that it exudes with earthly fragrance; as if it is freshly brought from nearby farm land. This is equally true about all the small cities and town located in rural Maharashtra, which obviously makes the food very delicious.
Non vegetarian Cuisines in AhmednagarNon vegetarian food and cuisine are equally very important part of the basic staple of Ahmednagar people. The inception of non vegetarian cuisines in Ahmednagar region really began with the beginning of many Muslim dynastic reigns. Chicken Biryani, Mutton Biryani, Chicken Masala, Kabab and many other non veg dishes, which flourished during medieval era, is relished even today by Ahmednagar people with great pleasure. Besides, special non vegetarian restaurants are available across the city.
Street food and Fast food in AhmednagarAhmednagar also has a pretty vibrant street food culture. All the popular Maharashtrian fast foods like Vada Pav, Batata Bhaji¸ Kanda Bhaji and Misal Pav are sold here by hordes of street vendors. However, here one will rarely find Pani Puri & Bhel Puri stall here. As for, which fast food is the basic staple of Ahmednagar people, then Kanda Poha and Upma are widely cooked breakfast items in Ahmednagar household.
Sweet Dishes in AhmednagarEveryone loves sweet dishes and Ahmednagar people are of course no exception. Puran Poli & Sheera – typical Maharashtra sweet dishes – are equally popular in this part of the world. They are mainly cooked during auspicious festivals like Holi and Diwali. Modak, which is cooked mainly during Ganesh Chaturthi, is another very popular sweet dish here. Besides, sweet dishes like Shrikhand and Gajar ka Halwa are equally popular here.
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